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Breading and Battering Machine

Batters are made by combining some sort of flour—usually wheat flour, though corn-starch and rice flour are not uncommon—with a liquid and optional leavening or binding ingredients, like eggs and baking powder. They coat foods in a thick, goopy layer. Breading’s consist of multiple layers. Generally, a single layer of flour is applied directly to the food to ensure that its surface is dry and rough, so that the second layer—the liquid binder—will adhere properly.

That layer generally consists of beaten eggs or a dairy product of some kind. The last layer gives the food texture. It can consist of a plain ground grain (like the flour or cornmeal in a traditional fried chicken, ground nuts, or any number of dry ground bread or bread-like products, such as bread crumbs, crackers, or breakfast cereals.

Description:

  • Useful width: 350 mm (to order this can be 400 mm).
  • Automatic bread feed.
  • Inverter for discharging bread.
  • Blower for excess liquid.
  • Mounted on 4 legs with stainless steel wheels.
  • Fully dismantlable for easy cleaning.
  • Made in stainless steel and non-toxic plastics (suitable for the meat industry).
  • 30-litre top-mounted batter tank.
  • Batter agitator.
  • 50-kilogramme top-mounted breadcrumbs tank.
  • Maximum robustness and durability.
  • Easy maintenance.
  • Can optionally be fitted a turbine to blow the breadcrumbs on the top side.

Specification:

Usable Width

Up to 350mm

Speed

Variable: 9~15m / min

Production Capacity

5000~12000 pcs / hour

Motor Power

370watts

Voltage

220V 50Hz

Weight

200kg

Dimensions (W x D x H) mm

1985*880*1640