Commercial Strength Equipments Top 5 Gym Equipment Brand In India

Smoke House

Smoke House  Suppliers
  • Smoking chambers are used for all heat processing operations of cured meat products, poultry, fish and cheese, such as drying, roasting, hot-air-smoking and steaming.
  • Construction of the smoking chamber consists of
  • Heat – chamber,
  • Smoke – generator,
  • Steering cabinet equipped with a micro processing controller
  • The construction of the chamber together with the casing is made of stainless steel. The supporting construction is assembled from specially made sections joining the front and back wall. The ceiling and the walls of the chamber have perfect heat isolation.


• The smoke generator burns 3 -10 mm smoking chips. It is equipped with an electric ignition system. The built-in temperature-sensor controls the temperature of   combustion, and case of the chips catching fire, it automatically activates the extinguish system
• The operation of the smoke- generator is controlled by the microprocessor.
• The machine is equipped with a micro processing controller that operates and controls the course of the technological process in the chamber. It operates the functioning of flaps, the smoke-generator ignition and then selects operating levels of the smoke-generator. It is possible to program
• The temperature inside the product
• The temperature inside the chamber
•  The humidity in the chamber and many others

Technical Specification

TYPE

 Length (mm)

Width (mm)

Height (mm)

Weight (kg)

Power (kW)

electric heating

I-trolley

1260-1290

1450-1500

2565-2750

600-900

25˜38

II-trolley

 2325-3390

1470-1700

2360-2750

750-1100

46˜49

III-trolley

3380-4590

1470-1700

2360-2750

900-1200

68˜75

IV-trolley

2365-5790

1470-3000

2360-2750

1000-1300

90˜97